Fat Rice is a celebration of the unique cuisines of Portuguese speaking Luso-Asian provinces, with an emphasis on Macau, China. As a major hub of the spice trade beginning in the 16th century, the tiny peninsula and adjoining islands of Macau are home to a quickly diminishing culture and an almost forgotten cuisine. Arguably the world’s first fusion cuisine, the Macanese table includes ingredients and techniques from Portugal, India, South-East Asia, Africa, China and other far reaches of the globe that the Portuguese traveled during the Age of Discovery. It is their goal to preserve, protect, and aid in the evolution of the Luso-Asian table. Learn more about Fat Rice in this video.
This is a 21+ event.