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Foodfort will bring together prominent local chef Sarah Kelly of Petite 4 and celebrity chef Hugh Acheson to create a five-course collaboration dinner. The intimate dinner will be held at Petite 4 on Saturday, March 28 from 5-8pm and is open to anyone aged 21+, with or without a festival wristband. Tickets are $175 for dinner & wine pairing. Only 46 seats available.