Come take part in an culinary experience that is simple and delicious. You will have the opportunity to enjoy Telaya’s beautiful tasting room after hours with Lea Rainey from Roots Zero Waste Market. Lea and winemaker Earl Sullivan will share their knowledge of food and wine pairing. This informal intimate experience will include 5- two ounce pours of wine paired with five bite size pairings.
-Beet Jam & Goat Cheese Smothered Toast Points paired with Telaya 2019 Rose
-Pays d' Araty Spanish Sheep's Milk Cheese Bite paired with Telaya 2019 Pinot Gris
-Chilled Corn Bisque with Shrimp Toast paired with Telaya 2019 Carrie's Select Chardonnay
-Wine Braised Short Rib stop Idaho Potato Pastry paired with Telaya 2017 Boushey Vineyards Cabernet Sauvignon
-Grown-up Fig Newton paired with Telaya 2017 Discovery Vineyards Cabernet Sauvignon
*Please note that the wine and food pairings are prearranged and we are unable to accommodate substitutions.
* All seating will be appropriately physically distanced. No more than 6 people per party.